Description

Choice 10-Piece Aluminum Cookware Set with 2 Sauce Pans, 3.75 Qt. Sauté Pan with Cover, 8 Qt. Stock Pot with Cover, 2 Fry Pans, and 13" x 18" Bun Pan with Cooling Rack Includes cookware staples that provide the perfect solution for everyday cooking needs Offers a dependable, lightweight, and economical option that won't break your budget Constructed of 3003 series aluminum for superior heat distribution and consistency Handle holes on pans and riveted handles allows for easy storage and longevity Perfect for start up chefs, cooking class, hotel kitchens, and more Use this Choice 10-piece aluminum cookware set for a number of everyday kitchen tasks! The stock pot is perfect for throwing together a soup-of-the-day, steaming fresh vegetables, or whipping up a whopping batch of creamy mashed potatoes. Thanks to the wide bases and high walls, this versatile pot can cook nearly anything inside. The saute and sauce pans boast a smooth, uncoated satin finish, while the fry pans feature non-stick surfaces that eliminate tough, stuck-on food. The fry pans are great for making eggs for breakfast or vegetable medleys for dinner! Then use the saute and sauce pans to make entrees, sauces, custards, and gravies. Use the included covers to control evaporation when making soups, stews, and sauces. The covers will also help reduce food splatter to keep your work area cleaner and ensure that the food you're making ends up on your customer's plate and not your stovetop. The cooling rack can be used to stop food from sticking to the bottom of the bun pan while cooking. Or use it to drain baked, broiled, or fried foods! The raised design keeps food from sitting in residual cooking liquids while the high sides of the bun pan keep these liquids from spilling and making a mess in your kitchen. Made with 3003 aluminum, these pots, pans, and covers offer superior thermal conductivity. Aluminum also heats much quicker than its stainless steel counterparts for quick, efficient use in a busy kitchen. With the pots measuring 4mm thick and the pans measuring 3mm thick, the durable construction ensures long-lasting performance through washing, storage, and constant heating. Two strong riveted handles aid in transporting the stock pot throughout your kitchen or dining space, and the riveted handles on top of the cover are easy to grab with a hot pad or towel. The pan handles are riveted to the body at three points, providing a sturdy, durable connection that won't come loose or break over time. Plus, the pans' hanging holes allow for easy storage. This set includes a stock pot, saute pan, 2 sauce pans, 2 fry pans, and a bun pan with cooling rack. Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen! Set Includes: - 2.75 qt. sauce pan - 3.75 qt. sauce pan - 3 qt. saute pan with cover - 8 qt. stock pot with cover - 8" non-stick fry pan - 10" non-stick fry pan - 13" x 18" bun pan - 12" x 16" cooling rack Aluminum Cookware Care & Maintenance Instructions Care & Cleaning • Prior to using cookware for the first time: wash cookware thoroughly with warm water and a few drops of dish detergent. Rinse the cookware thoroughly and wipe dry. • To avoid discoloration, hand washing is suggested. If the cookware is discolored, apply a small dab of cooking oil and spread evenly over the surface. Heat the cookware in an oven or on a stovetop until moderately hot. Turn off heat and allow the cookware to cool completely. Repeat this process two more times and the cookware will be ready for use in your commercial kitchen. • After using the cookware, soak it in warm, soapy water to help release food residue. Using a nylon pad or other soft abrasive, scrub the surface clean. Never use a metallic scraper as they will scratch the surface of the cookware. • Do not store food overnight in the cookware. Storing food in the cookware will lead to staining or discoloration. Good to Know • Avoid rapid changes in temperature. This will quickly warp the cookware from its original form. • Always lift cookware when moving it on a glass ceramic cooker top to avoid scratching. • Cookware gets very hot during use. Always handle with care, using insulated gloves and/or pot holders. • Never allow the cookware to boil dry. The base will become skewed if overheated. • The cookware is not made for storage of food. Food that is stored in the cookware for a long period may affect the surface of the cookware and begin to take on the taste of metal. • Check to see if the handle or knob feels loose prior to cooking. • We recommend using plastic or wooden utensils with your cookware. Metal utensils may scratch the cooking surface but will not affect performance of the cookware. Hand mixers with metal beaters may scratch the interior surface of the cookware, but will not impact its durability or affect performance.